02 Jul 2017

Bolsena, 1st July 2017: In the framework of the course "Food Security and Resilience", organised by the association Punti di Vista, in collaboration with Tulane University of New Orleans, Navdanya held a workshop on the very negative and disturbing effects of glyphosate on our health and environment,

but also on the system which supports and promotes the distribution and commercialization of this product, as well as about the countless other poison-based products widely used in industrial agriculture, which ends up in the food on our plates.  — For more information: Report “Poisons in our Plate” - Glyphosate and Other poisons from field to table".

Also read:

NO to CETA, we must save our farmers and keep water a public common good

10 July 2017

Launch of Report “Poisons in our Plate” - Glyphosate and Other poisons from field to table

24 May 2017

Round Up RoundUp

Navdanya needs your help to strengthen the movement to protect biodiversity and promote organic farming, to stop farmers' suicides and to help farmers adapt to climate instability. Together we can can build organic solutions to hunger and secure our children's food future. Join us in cultivating future.

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